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The semifreddo

Large variety of multi-flavored semifreddos: pistachio, chocolate, almonds, black cherry and caramel. Decorated and covered with icing.

Semifreddo parfait di mandorle

Cocoa sponge cake base, almond parfait with chocolate heart covered with neutral glaze

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Semifreddo caramello

Cocoa sponge cake base and crunchy, ricotta cheese with pear mousse heart, covered with caramel glaze

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Semifreddo cioccolato bianco

Cocoa sponge cake base and crunchy, zabaione mousse with a heart of coffee, covered with white chocolate icing

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Pistachio parfait

Base of cocoa sponge cake and pistachio crunchy, white chocolate mousse with a heart of dark chocolate, covered with pistachio icing

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Black cherry parfait

Vanilla sponge cake base with pistachio crunchy, vanilla mousse with heart of pistachio mousse, covered with black cherry glaze

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Velina Parfait

Cocoa sponge cake base and crunchy, hazelnut mousse with heart of chocolate mousse, covered with dark chocolate icing

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Semifreddo with wild berries

Harmonious essence of forest fruit icing that covers an English soup and forest fruit semifreddo inside, another layer of white chocolate mousse with amaretti biscuits and ends with a soft sponge cake.

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lemon parfait

Harmonious essence of lemon glaze that covers a tart mousse and a lemon mousse inside, another layer of crunchy lemon cream to end with a soft sponge cake.

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Semifreddo Pineapple

Intriguing mixture of a white chocolate coating with a pineapple semifreddo filling with a caramel heart in the center to finish with a soft sponge cake.

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Crokk parfait

Intriguing contrast between crunchy cover of mixed grains and soft filling of zabaglione semifreddo and black cherry heart and ends with a soft sponge cake.

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Semifreddo Rocher

Intriguing contrast between crunchy Rocher topping and soft pannacotta semifreddo filling with hazelnut heart in the centre, followed by a crunchy layer and ending with a soft sponge cake.

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