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The cakes and tarts

From ricotta cassate with marzipan and candied fruit, to the most original cakes with a great visual appetizing and finally the tarts.

Apple pie

Cake made with a crumbly short pastry base, stuffed with Custard and Chunks of apples, coverede with a soft Plum cake decorated with slices of apples

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Tiramisu cake

Sponge cake soaked in coffee syrup, filled with zabaglione flavored cream, covered with cocoa powder

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Palermitan Cassata

layers of sponge cake filled with ricotta custard and chocolate chips, covered with marzipan and decorated with icing sugar and mixed candied fruit

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Sicilian Cassata

sponge cake filled with custard ricotta and chocolate drops, covered with marzipan and decorated with icing sugar and mixed candied fruit

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Ricotta cream tart

Fragrant shortcrust pastry tart with ricotta cream, decorated with powdered sugar

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Chocolate tart

Fragrant shortcrust pastry tart with hazel nut chocolate cream, decorated with powdered sugar

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Apple tart

Fragrant shortcrust pastry tart with cream and an apple filling and a layer of fruit jelly

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Apricot tart

Fragrant shortcrust pastry tart with apricot jam

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Pistacchiosa cake

Pistachio cake with 4-layer sponge cake filled with pistachio cream covered with chocolate icing and chopped pistachios

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Velina Cake

7 layers. Chocolate frosting, hazelnut, Bavarese, Chocolate sponge cake, Hazelnut, Cereals mix and chocolate, chocolate sponge cake

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Velina Pistachio Cake

Cake divided into four layers of sponge cake filled with pistachio cream covered with pistachio icing. Also available from Gr.500

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Passion Fruit Cake

Passion fruit is a delicious exotic fruit which, combined with ricotta mousse, creates an irresistible combination of flavours. The cake is completed by a soft sponge cake and a crunchy biscuit base.

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Ricotta and pear cake

Cake with a crunchy biscuit layers stuffed with ricotta cream and pieces of pear decorted with powdered sugar.1

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Ricotta Cake and Almond Parfait

Sponge cake, filled with a layer of ricotta cheese, sponge cake and almond semifreddo, covered with neutral jelly and decorated with flaked almonds

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Ricotta Cake and Pistachio Parfait

Cake that combines simplicity and taste, filled with ricotta custard combined with a pistachio mousse parfait gives a fresh and unique flavor. The cake is completed with a soft sponge cake, pistachio topping and shelled pistachio grain.

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Sicilian Cassata Gr.500

Sponge cake filled with custard ricotta and chocolate drops, covered with marzipan and decorated with dark sugar and mixed candied fruit

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Palermitan Cassata Gr.500

Sponge cake filled with custard ricotta and chocolate drops, covered with marzipan and decorated with dark sugar and mixed candied fruit

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